Cured reindeer fillet and smoked duck
asparagus salad with truffle, apple- and carrot butter
Fillet of Cod from the coast of ”Møre”
Jerusalem artichoke puree, fried duck liver and parsley coulis
Aquavit sorbet
Juniper berry- and thyme marinated Elk
Pommes Berny, glazed turnip, blackcurrant- red wine reduction
Caramel- and chocolate glazed banana mousse
pea nut meringue and spice- caramel sauce
Elk marinated in Kahlua a la mocca
roasted walnuts and syrup
Pan fried turbot
sautéed spinach, creamed parsley root and potato chips
Sorbet 013 with juniper berries
Braised rack of lamb
pearl onion, asparagus, pommes forrestier and cinnamon sauce
Maki of cloudberries
honey and blueberry fudge, blueberry and yoghurt sorbet
Scallop, salmon and king crab tartar
orange jelly, sour cream pannacotta and crostini
Darjeling smoked fillet of halibut
vanilla sauce and beetroot
Aquavite sorbet
Tenderloin of veal
morel sauce with truffle and potato cake
Global warming
white chocolate filled with raspberries and yuzu lemon
Langoustine ragout
with lobster mayonnaise
Mahi Mahi
soya and sesame seasoned vegetables steamed in banana leafs
Blood orange sorbet
Fillet of reindeer
potato brioche, celery purée and celery foam
Milk chocolate mousse
Cream of Grand Marnier and passion- banana sorbet
Duo of fried scallops and king crab
Served on a salad of vegetables with vanilla- and basiloil
Fried turbot
Saussage of pike perch, mashed truffle- potatoes and chicken demi glace
Aquavit sorbet
Grape- and mustard glaced rack of lamb
Roullade of polenta and peppers, raisin sauce
Dark and white chocolate pannacotta
Terrine of scallops wrapped in aniseed pickled salmon
Monkfish medallions
with tomatoes on purée of petit pois
Aquavite Sorbet
Tenderloin of beef wrapped in spinach
with fevs and strudel potato
Macadamina nutcake
banana and chocolate mousse, Coconut ice cream
Trio of foie gras
with nut vinaigrette, apple gelé and brioche
Paupiette of sole and lobster
spinach, cockles and saffron sauce
Lime sorbet
Seared fillet of lamb
lavendel jus, filled mini vegetables and gratinated potatoes
White chocolate mousse
mandarin and cardemom coulis